Appetizer
SAK PASE LAMBI $15
Sautée conch in creyol sauce served with plantains.
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CHIQUETAILLE LAKAY $15
Shredded smoked herring fish and mixed with
pepper vinaigrette creole spices. serve with tostones
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PLANTAIN SLIDERS $10.99
Topped with choice of kabrit, griot and chiquetaille
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KIBBEH/KIBI $25
Deep-fried bulgur wheat with ground beef
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TOUR D’HAITI $50
Skewed Griot with bell pepper, onion, akra, chiquetaille, plantain
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WINGS $15
Choice of traditional, sweet chili, Buffalo BBQ
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MACARONI GRATINEE $15
Baked Mac & Chees
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CALAMARI $8.99
fried calamari, that is cut into rings, breaded, and deep fried.
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BOULET LAKAY $15
Deep-fried bulgur wheat with ground beef
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PATE KÒDE (3) $10
Traditional haitian empanadas
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MOZZARELLA STICKS $15
ENTREES
CREOLE CHICKEN & SHRIMP PASTA $20
Sautéed chicken, shrimp, red bell peppers, and onions tossed in creole sauce.
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TASSO DE CHÈVRE
Fried goat, served with Caribbean coleslaw or pickles, fried plantains, and okra.
-Deep Fried $30
-Grilled $35
-Sauce $40
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TASSO DE BOEUF $25
Served with akra and plantains or served
with black rice or rice and beans
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GRIOT $20
Served with akra and plantains or served
with black rice or rice and beans
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POISSON GROS SEL / GRILLED FISH $50
Whole broiled red snapper in creole sauce,
topped with onions, and bell peppers, served with vegetables.
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CREOLE DEEP FRIED FISH $40
Deep-fried red snapper rubbed in Creole spices,
served with black rice or rice and beans.
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WI LI BON POISSON EN SAUCE $35.99
Red snapper in tomato-based Caribbean sauce
served with black rice or rice and beans
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CHICKEN CREOLE $20
Chicken drumstick and sautéed in creole sauce
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DEEP FRIED TURKEY STEW $20
Turkey rubbed and marinated with Creole spices
served with black rice or rice and beans
SHRIMP CREOLE $20
Served with black rice or rice with beans
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LEGUME
-Seafood $20
-Goat $25
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CARIBBEAN JERK CHICKEN $20
Served with black rice or rice and beans
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LAMBI $35
Grilled conch, sautéed in creole sauce and served with fried plantains, rice, and beans
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CAJUN SALMON $25
Grilled steak salmon rubbed with cajun and creole spices, served with a traditional Haitian black rice or rice and beans
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OXTAIL $30
Served with black rice or rice and beans
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Mais Moulu Cole Avec Pois Noir $50
Served with fried fish or fish with sauce
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MAIS MOULU $20
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Cremeux au Epinard
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Aranso $20
BULGUR WHEAT/BLÉ $30
LANGUE BOUEF (Cow Tongue)
Served with black rice or rice with beans
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GRILLED STEAK $45
Macaroni Gratinee and Vegetables
Deserts
Haitian Rum Cake $10
Kréme lakay $10
ice cream with a touch of Kremas